Bhatt's Karonda Pickle

Bhatt's Karonda Pickle

₹ 249.00

₹ 249.00 ₹ 299.00

(Inclusive of all taxes) Shipping calculated at checkout.

Small-Batch
Handmade

Cold-Pressed
Mustard Oil

No Added
Preservatives

Farm Grown Raw Karonda

Made with small karonda berries hand-picked from trees on our farm and prepared with cold-pressed mustard oil and traditional spices. Tangy, lively and full of character, this is a family pickle made from a fruit that has long grown around us.

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Karonda is a small, naturally tangy fruit that grows on trees at Mahalaxmi Farm. We hand-pick the berries and pickle them with mustard oil and spices, giving the finished pickle a distinctive tart, savoury character.

Karonda, Cold-Pressed Mustard Oil, Salt, Yellow Mustard Seeds, Fennel Seeds, Nigella Seeds, Turmeric Powder, Fenugreek Seeds , Kashmiri Red Chilli Powder, Red Chilli Powder.

Allergen Information
Contains Mustard.

Tangy • Bold • Spiced • Robust

A classic North Indian karonda pickle with a bright tanginess, warming spices, and a depth of flavour that develops beautifully over time.

Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon. Ensure the pickle remains covered with oil after opening.

Best before 12 months from the date of manufacture.

Rs 65 shipping applies to orders below Rs 699. Orders of Rs 699 and above qualify for free delivery. Cash on Delivery is available for an additional Rs 49.

Estimated delivery time: 3-5 business days from dispatch.

If your jar arrives damaged, broken, leaking or tampered with, please contact us within 48 hours of delivery with clear photographs of the product and packaging. Approved claims will be resolved with a replacement or refund at no additional cost to you.

See our Return & Refund Policy for complete details.

How It's Made

Karonda Harvesting

Hand Cutting

Thorough Washing

Natural Drying

Spice & Oil Blending

Natural Maturation

Karonda Harvesting

Hand Cutting

Thorough Washing

Natural Drying

Spice & Oil Blending

Natural Maturation

Pair It With

Everyday Home-Cooked Meals

Dal Chawal

A comforting classic made even more delicious.

Parathas

The perfect spicy companion for every bite.

Poori Sabzi

Complete your festive plate with authentic pickle.

Curd Rice

A refreshing combination with a spicy twist.

Khichdi

Add a burst of tangy flavour to a simple meal.

Karonda Pickle: Farm-Fresh Karonda, Traditional Indian Flavour | Mahalaxmi Farm

Karonda Pickle brings together the natural tanginess of fresh karonda berries, cold-pressed mustard oil, and traditional spices in every bite. At Mahalaxmi Farm, small karonda berries are hand-picked from our farm trees and carefully prepared into a pickle that feels both familiar and special.

Karonda, also known as Carissa carandas, is a small, naturally tangy fruit commonly enjoyed in traditional Indian food. Its bright tartness makes it perfect for pickling. When combined with mustard oil and warming spices, this tangy fruit develops a bold and savoury character that pairs beautifully with everyday homemade meals.

Bhatt’s Karonda Pickle: A Taste of Farm-Fresh Tradition

Bhatt’s Karonda Pickle is made from hand-picked karonda fruit grown at Mahalaxmi Farm. Prepared with cold-pressed mustard oil, Mustard seeds - सरसों के दाने / राई, Fennel seeds - सौंफ, Nigella seeds - कलौंजी, Fenugreek seeds - मेथी दाना , Turmeric - हल्दी, Red chilli - लाल मिर्च it delivers a classic combination of tangy, bold, spiced, and robust flavours.

There is something deeply comforting about a traditional pickle. Perhaps it is the memory of jars sitting in the kitchen, family meals shared around the table, or that familiar moment when one spoonful of achar makes simple dal and rice taste a little more special.

What Makes Karonda Pickle Special?

A good traditional karonda pickle starts with fresh, quality berries. The natural tartness of karonda balances beautifully with mustard oil and traditional spices, creating an authentic karonda pickle with a distinctive North Indian character.

For those looking for karonda pickle with mustard oil, this farm-fresh preparation offers a simple combination of carefully selected ingredients and traditional flavours. Its tangy and lively taste makes it a natural companion for roti, paratha, dal, rice, and other homemade meals.

How to Store Karonda Pickle

Knowing how to store karonda pickle properly helps preserve its taste and quality. When stored properly, karonda pickle can last up to 12 months from the date of manufacture. For a longer shelf life, always use a clean, dry spoon to take out the pickle and keep the jar tightly sealed after each use. Proper storage helps the pickle stay fresh and flavourful for longer.

From Carissa carandas fruit growing on our farm to a jar made for your family table, this fruit pickle carries more than flavour. It carries a little piece of farm life, traditional Indian food, and the simple joy of sharing good food with the people you love.

Frequently asked questions

What exactly is Karonda?

Karonda (Carissa carandas) is a small, berry-like fruit native to India. It grows on thorny bushes and small trees right here on our Haldwani farm. Known for its naturally tart, mouth-puckering bite, it makes one of the most vibrant, zesty traditional pickles you will ever taste.

How would you describe the flavor and texture of Karonda achar?

It is crisp, tart, and peppery. When bitten into, the berry offers a pleasant, slightly firm snap accompanied by an immediate burst of natural citrusy sourness, mellowed by the earthiness of fenugreek, nigella, and aromatic fennel seeds.

Are there seeds inside the karonda berries, and are they edible?

Yes, fresh karondas contain small, soft seeds in the center. We leave the berries intact or halved according to traditional practice; the curing process softens the seeds so they are completely safe and easy to chew.

Do you add synthetic souring agents like vinegar or citric acid?

Never. The beauty of karonda lies in its natural fruit acidity. We don't use a single drop of artificial vinegar, citric crystals, or preservatives - the pure fruit provides all the bold tanginess on its own.

Is Karonda pickle suitable for people looking for low-preservative diets?

Yes. Our ingredients list is completely transparent: farm-harvested karonda, cold-pressed mustard oil, natural salt, and stone-ground spices. Nothing hidden, no chemical stabilizers, and no artificial colors.

Does this pickle pair well with everyday Indian meals?

Wonderfully so. Its sharp, refreshing acidity cuts through rich dishes like besan cheela, methi thepla, kachoris, and mathris, and brings a lively lift to a comforting bowl of curd rice or plain khichdi.

What allergens are present in this jar?

Contains mustard, including yellow mustard seeds and cold-pressed mustard oil. Please refer to the ingredient list on the product label for full details.

How do I make sure the berries don't spoil over time?

Because we don't use chemical fungicides or artificial stabilizers, moisture is the enemy of natural achar. Use a dry stainless steel spoon every time, tighten the lid firmly, and ensure there is enough mustard oil covering the fruit pieces.

How does your shipping and replacement guarantee work?

Shipping is free on all orders over Rs 699 (Rs 65 flat rate for smaller orders; COD fee is Rs 49). If your package suffers courier damage or arrives leaking, reach out within 48 hours with clear pictures and our family will resolve it with an immediate replacement or refund.

How long can I keep this jar?

It retains its peak flavor and crunch for up to 12 months from the manufacturing date when stored in a cool, shaded spot away from direct heat and water splashes.