Summer Mangoes
Summer is mango season at Mahalaxmi Farm. The orchard is home to Dussehri, Langra, Chausa and Amrapali mangoes, each with its own flavour, aroma and season.
Mahalaxmi Farm is our family farm in Haldwani, Uttarakhand, run by Rajesh and Alka Bhatt in the Kumaon foothills.
It is a home, orchard and working farm shaped by generations of planting, growing, cooking and sharing what the land gives us.
Mahalaxmi Farm has grown around family life. Rajesh and Alka Bhatt continue to care for the farm today, carrying forward a connection to the land shaped over generations.
This is where the family has planted, harvested, cooked, gathered and passed recipes from one generation to the next.
The name Mahalaxmi itself comes from the first generation of the family - Mahadevi Bhatt and Laxmi Dutt Bhatt, Rajesh’s parents.
Planting has always been part of life here. It's how we've cared for the land, and how we've left it a little richer for whoever comes after us.
"When my mother passed away, I planted a small Jamun sapling in front of the house."
Some trees carry memories beyond their shade. The Jamun tree standing in front of our home was planted by Rajesh Bhatt after his mother, Mahadevi Bhatt, passed away.
What began as a small sapling has grown into a thriving, fruit-bearing tree that gives us shade, fruit, and a place where family and friends still gather.
Its story continues through new saplings, grown from the same tree and planted across our farm and beyond.
One of the things Rajesh loves most is planting trees. Every year, the farm plants over 500 saplings - on our land and in the areas nearby.
Jamun, Neem, Kaner, Parijaat and many other native species have become part of our landscape, making the farm greener with every passing year.
Many of these saplings have been shared with friends and family, allowing a small part of our farm to take root in new places.
For us, planting trees is not a campaign or an initiative - it's simply something we have always done. It's our way of giving back to the land that has given so much to us.
Summer is mango season at Mahalaxmi Farm. The orchard is home to Dussehri, Langra, Chausa and Amrapali mangoes, each with its own flavour, aroma and season.
We grow vegetables and other crops that are part of everyday life on the farm - grown for our kitchen first, shared with family and neighbours through the year.
Bhatt’s is the name carried by the family recipes we make at home. Much of the produce - including mango, jackfruit, karonda and turmeric - is grown on the farm, while spices are sourced from Kumaon.
Our pickles are the first part of Mahalaxmi Farm we are sharing more widely.
Mahalaxmi Farm sits in the foothills of Kumaon, close to the forests and river belts near the wider Corbett region. Living this close to the forest means wildlife is never too far away.
Over the years, we have occasionally seen animals such as tigers, jackals, snakes and other wildlife around the farm, while the wider region is home to peacocks, deer, elephants, rabbits and many species of birds.
These sightings are a reminder that wildlife remains an active part of this environment, and living here means understanding that we share this landscape with many other forms of life.
Every season brings something new. Join our WhatsApp community for harvest updates, fresh pickle batches, seasonal fruits, and stories from the farm.
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