Bhatt's Jackfruit Pickle

A glass jar of Mahalaxmi Farms Jackfruit Pickle' with a brown label and black lid, set against a warm beige background with yellow wavy patterns.

Bhatt's Jackfruit Pickle

₹ 249.00

₹ 249.00 ₹ 299.00

(Inclusive of all taxes) Shipping calculated at checkout.

Small-Batch
Handmade

Cold-Pressed
Mustard Oil

No Added
Preservatives

Farm Grown Raw Jackfruit

Made using tender jackfruit grown at our farm in Haldwani and prepared with cold-pressed mustard oil and stone-ground spices. Rich, earthy and deeply satisfying - a family recipe Rajesh has refined since 1982

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If you are new to jackfruit pickle, expect tender, substantial pieces of jackfruit coated in a savoury mustard-oil and spice blend. The flavour is earthy, rich and deeply spiced, making it especially suited to simple home-cooked meals.

Raw Jackfruit, Cold-Pressed Mustard Oil, Salt, Yellow Mustard Seeds, Fennel Seeds, Fenugreek Seeds, Nigella Seeds, Turmeric Powder, Kashmiri Red Chilli Powder, Dried Mango Powder.

Allergen Information
Contains Mustard.

Earthy • Robust • Spiced • Savoury

Tender pieces of jackfruit absorb the spices beautifully, creating a pickle with a rich texture and deep, lingering flavour.

Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon. Ensure the pickle remains covered with oil after opening.

Best before 12 months from the date of manufacture.

Rs 65 shipping applies to orders below Rs 699. Orders of Rs 699 and above qualify for free delivery. Cash on Delivery is available for an additional Rs 49.

Estimated delivery time: 3-5 business days from dispatch.

If your jar arrives damaged, broken, leaking or tampered with, please contact us within 48 hours of delivery with clear photographs of the product and packaging. Approved claims will be resolved with a replacement or refund at no additional cost to you.

See our Return & Refund Policy for complete details.

How It's Made

Jackfruit Selection

Thorough Cleaning

Cutting & Peeling

Steaming Jackfruit

Spice & Oil Blending

Natural Maturation

Jackfruit Selection

Thorough Cleaning

Cutting & Peeling

Steaming Jackfruit

Spice & Oil Blending

Natural Maturation

Pair It With

Everyday Home-Cooked Meals

Dal Chawal

A comforting classic made even more delicious.

Parathas

The perfect spicy companion for every bite.

Poori Sabzi

Complete your festive plate with authentic pickle.

Curd Rice

A refreshing combination with a spicy twist.

Khichdi

Add a burst of tangy flavour to a simple meal.

Kathal Ka Achar: Everything You Need to Know About Jackfruit Pickle | Mahalaxmi Farm

Kathal Ka Achar is one of those traditional Indian pickles that can instantly bring back memories of homemade meals, family kitchens, and recipes passed down through generations. Made with tender jackfruit, aromatic spices, and mustard oil, this achar has a rich, earthy taste that makes even a simple dal-chawal feel special.

Jackfruit has a naturally meaty texture, which allows it to absorb spices beautifully. A good kathal pickle balances tanginess, spice, and a deep savoury flavour. For many families, pickle is not simply a side dish-it is that small spoonful of comfort that makes a meal feel complete.

Bhatt’s Jackfruit Pickle: A Traditional Family Recipe

Bhatt’s Jackfruit Pickle is made using tender jackfruit grown at Mahalaxmi Farm in Haldwani. Prepared in small batches with cold-pressed mustard oil and stone-ground spices, this traditional jackfruit pickle is made from a recipe that Mr. Rajesh and his family have been refining since 1982.

The ingredients include raw jackfruit, mustard oil, salt, yellow mustard seeds, fennel, fenugreek, nigella, turmeric, Kashmiri red chilli, and dried mango powder. The result is a jackfruit pickle made with cold-pressed mustard oil that feels earthy, robust, spiced, and savoury.

What makes a traditional pickle memorable is not just its ingredients, but the feeling behind it. It reminds us of jars kept carefully in kitchens, meals shared with family, and the simple joy of adding one more spoonful of achar to our plate.

What Makes a Good Kathal Ka Achar?

The best kathal ka achar starts with good-quality tender jackfruit and carefully balanced spices. Mustard oil adds depth, while fennel, fenugreek, nigella, and chilli create layers of flavour.

For people who love homemade kathal ka achar, the appeal lies in its rustic texture and authentic Indian taste. This Uttarakhand pickle brings together farm-grown ingredients and a traditional family recipe.

How to Store Kathal Ka Achar

When stored properly, jackfruit pickle can last up to 12 months from the date of manufacture. For a longer shelf life, always use a clean, dry spoon to take out the pickle and keep the jar tightly sealed after each use. Proper storage helps the pickle stay fresh and flavourful for longer

Whether you enjoy it with paratha, dal-rice, or a simple home-cooked meal, Kathal Ka Achar is more than a pickle-it is a taste of tradition, memories, and homemade comfort.

Frequently asked questions

How do you get the jackfruit pieces so tender?

Kathal requires patient handling. We harvest young, tender green jackfruits from our farm in Haldwani before the seeds mature or get fibrous. They are cleaned, hand-cut, and slowly cured in kachi ghani mustard oil, which softens the flesh until it soaks up the spices like a sponge.

Does this jackfruit pickle taste sour, savoury, or sweet?

It is purely savoury, earthy, and robust with a mellow tang. Unlike sweet jackfruit preparations, this pickle uses sun-dried raw mango powder (amchur) and yellow mustard to deliver a balanced, rustic tartness that complements the rich, meat-like texture of kathal.

Why does jackfruit pickle have such a dense, meaty bite?

Raw tender jackfruit is celebrated across rural India for its fibrous, satisfying bite. When paired with coarse spices like fennel, fenugreek, and nigella seeds, it feels hearty and fulfilling-almost like a cooked subzi in pickled form.

Can I eat the inner seeds and core of the jackfruit pieces?

Yes, absolutely. Because we use strictly raw and tender jackfruit, the immature seeds and soft core are completely edible, flavorful, and soft enough to chew comfortably.

Is this recipe mass-produced in a factory?

Not in the slightest. This is an authentic family recipe that Rajesh has refined by hand since 1982. Every batch is made in limited, small quantities by Rajesh right on our farm grounds, ensuring the exact same care your grandmother would put into her own barnis.

Does it contain mustard?

Yes, it is prepared in unrefined cold-pressed mustard oil and seasoned with yellow mustard seeds, so those with mustard allergies should take note.

Do I need to refrigerate the jar after breaking the seal?

No refrigeration is needed. Chilling the jar can cause pure cold-pressed mustard oil to thicken and solidify, altering the texture. Simply store it in a dry kitchen cabinet, avoid wet spoons, and keep the jackfruit submerged in oil.

What dishes does Bhatt’s Kathal pickle pair best with?

It is exceptional alongside piping hot aloo parathas, poori-sabzi on Sunday mornings, plain steamed rice with yellow dal tadka, or simply wrapped inside a warm, ghee-smeared phulka.

What if my jar arrives with oil seeping through the cap?

Pure mustard oil is very fluid and atmospheric pressure during transit can occasionally cause a seal leak. If your jar arrives messy, cracked, or compromised, notify us with a photo within 48 hours of delivery and we will send a fresh jar to your doorstep without fuss.

How long will this pickle stay fresh in my pantry?

It has an official shelf life of 12 months from manufacture. As long as you maintain clean handling habits and keep moisture away, the jackfruit will retain its deep, savory flavor right down to the last spoonful.