Bhatt's Garlic Pickle

₹ 249.00

₹ 249.00 ₹ 299.00

(Inclusive of all taxes) Shipping calculated at checkout.

Small-Batch
Handmade

Cold-Pressed
Mustard Oil

No Added
Preservatives

Farm Grown Raw Ingredient

Made for garlic lovers, this pickle puts garlic at the centre, balanced with cold-pressed mustard oil and a traditional blend of spices. Bold, savoury and full-flavoured, it is designed to add a strong, garlicky lift to simple home-cooked meals.

Welcome to Mahalaxmi Farm — get 5% off your first order with code

Free Delivery Above ₹ 699+

We plant
trees

10% off on prepaid orders

COD
available

This is a garlic-forward pickle for people who enjoy a bold, savoury flavour. Made with garlic, cold-pressed mustard oil and traditional spices, it brings a tangy, garlicky lift to everyday meals. Enjoy it alongside dal-chawal, parathas or khichdi.

Garlic, Cold-Pressed Mustard Oil, Salt, Dried Mango Powder, Turmeric Powder, Fenugreek Seeds, Yellow Mustard Seeds, Fennel Seeds, Nigella Seeds, Kashmiri Red Chilli Powder.

Allergen Information
Contains Mustard.

Tangy • Bold • Spiced • Robust

A classic North Indian garlic pickle with a bright tanginess, warming spices, and a depth of flavour that develops beautifully over time.

Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon. Ensure the pickle remains covered with oil after opening.

Best before 12 months from the date of manufacture.

Rs 65 shipping applies to orders below Rs 699. Orders of Rs 699 and above qualify for free delivery. Cash on Delivery is available for an additional Rs 49.

Estimated delivery time: 3-5 business days from dispatch.

If your jar arrives damaged, broken, leaking or tampered with, please contact us within 48 hours of delivery with clear photographs of the product and packaging. Approved claims will be resolved with a replacement or refund at no additional cost to you.

See our Return & Refund Policy for complete details.

Pair It With

Everyday Home-Cooked Meals

Dal Chawal

A comforting classic made even more delicious.

Parathas

The perfect spicy companion for every bite.

Poori Sabzi

Complete your festive plate with authentic pickle.

Curd Rice

A refreshing combination with a spicy twist.

Khichdi

Add a burst of tangy flavour to a simple meal.

Lahsun Ka Achar: Authentic Garlic Pickle | Mahalaxmi Farm

Lahsun Ka Achar is more than just a pickle; it is a bold reminder of the flavours we grew up enjoying around a family table. With its strong garlic flavour, warming spices, and tangy finish, this traditional pickle can turn even a simple homemade meal into something memorable.

For garlic lovers, there is something special about opening a jar of fresh pickle and getting that unmistakable aroma of garlic and spices. A spoonful with dal, rice, roti, or paratha adds an instant burst of flavour. This traditional lahsun ka achar brings together the familiar comfort of Indian food with a rich, savoury character.

Bhatt’s Garlic Pickle: A Bold Taste of Tradition

Bhatt’s Garlic Pickle is made for those who genuinely enjoy a pronounced savoury garlic flavour. Balanced with cold-pressed mustard oil and a traditional blend of spices, this Indian garlic pickle has a tangy, bold, spiced, and robust taste.

Made in small batches, it reflects the simplicity of traditional Indian food - good ingredients, carefully balanced spices, and flavours that feel familiar. The garlic remains at the centre, while mustard oil and warming spices add depth to every bite.

What Makes This Garlic Pickle Special?

A good North Indian garlic pickle is all about balance. The garlic provides its distinctive flavour, while mustard oil and traditional spices create warmth and depth. This makes it a natural companion for homemade meals and everyday Indian dishes.

For anyone searching for garlic pickle made with mustard oil, this pickle offers a traditional combination with a strong, satisfying character. It is also small-batch handmade, no added preservatives, and Himalayan farm grown.

How to Store Lahsun Ka Achar

Knowing how to store lahsun ka achar properly helps maintain its flavour and quality. When stored properly, garlic pickle can last up to 12 months from the date of manufacture. For a longer shelf life, always use a clean, dry spoon to take out the pickle and keep the jar tightly sealed after each use. Proper storage helps the pickle stay fresh and flavourful for longer.

A jar of Lahsun Ka Achar is not just another pickle on the table. It is that little touch of tradition that makes everyday food feel closer to home.

Frequently asked questions

Is this pickle made with whole garlic cloves or garlic paste?

We use whole, plump cloves of peeled garlic. As they cure in cold-pressed mustard oil and stone-ground spices, the cloves soften to a buttery, melt-in-your-mouth tenderness while keeping their distinct individual shape.

Is the raw, pungent bite of garlic overpowering in this achar?

Not at all. While it is proudly garlic-forward, the raw harshness of fresh garlic mellows out completely as it cures in unrefined mustard oil, salt, and spices. The result is a deep, warm, nutty, and savoury taste rather than an aggressive burn.

Are there any added preservatives or artificial acidity regulators?

No. We do not use sodium benzoate, vinegar, or synthetic food colors. We follow traditional preservation principles: natural salt curing, coarse ground spices, and pure Himalayan cold-pressed mustard oil.

What makes this garlic pickle special?

Made with garlic, cold-pressed mustard oil and traditional spices, this pickle brings a bold, savoury flavour and tangy finish to everyday meals.

What are the best ways to enjoy Bhatt's Garlic Pickle?

It is heaven for garlic lovers. Pair it with simple dal-chawal, hot khichdi, bajra or jowar rotis with a dollop of white butter, or alongside grilled kebabs and parathas.

Does this pickle contain allergens?

Yes, it contains mustard (both yellow mustard seeds and cold-pressed mustard oil).

Should I store this pickle in the fridge to keep the garlic fresh?

Please keep it outside in a normal, dry kitchen cupboard. Refrigerating causes mustard oil to congeal and impairs the natural, ongoing curing process. Keep the garlic cloves submerged beneath the oil and use a clean, dry spoon.

What is the shelf life of this garlic achar?

It is best consumed within 12 months from manufacture. As garlic pickle ages, the cloves turn darker and more flavorful as they deeply absorb the aromatic oil.

How quickly do you resolve delivery issues or transit breakage?

If your glass jar arrives cracked or compromised, simply send us photos of the parcel within 48 hours of delivery. We stand firmly behind every batch and will replace your jar immediately without hassle.