Taste Profile
Tangy • Crunchy • Warmly Spiced • Comforting
A vibrant combination of vegetables, spices, and mustard oil creates a pickle with layers of flavour and texture in every bite.
Why You’ll Love It
- Made using fresh seasonal vegetables carefully handpicked from our own farm
- Traditional spice blend prepared using silbatta and chakki methods
- Made using cold-pressed mustard oil for authentic flavour
- No factory-style production, everything is handmade.
- Naturally matured, made the way pickle has been prepared in our home for decades
- A variety of textures in every spoonful
- A winter favourite in many North Indian homes
Ingredients
Cauliflower (Gobhi), Carrot (Gajar), Green Peas (Matar), Green Chilli (Hari Mirch), Cold-Pressed Mustard Oil, Fenugreek Seeds (Methi), Fennel Seeds (Saunf), Kalonji, Yellow Mustard, Black Mustard, Rai, Kashmiri Red Chilli, Asafoetida (Hing), Turmeric, Salt.
Many of the spices are grown on our farm or sourced from nearby Himalayan regions.
How It’s Made
Fresh seasonal vegetables are carefully selected, cleaned, cut, and dried before being blended with cold-pressed mustard oil and freshly ground spices. The pickle is then allowed to mature naturally, helping the vegetables absorb the flavours while retaining their distinctive textures.
Pairing Suggestions
Enjoy with:
- Stuffed Parathas
- Dal Chawal
- Khichdi
- Poori Sabzi
- Thepla
- Everyday Home-Cooked Meals
FAQs
What vegetables are used in this pickle?
Our mix achar is made using cauliflower, carrot, green peas, and green chillies.
Is it very spicy?
It is moderately spiced, with a balance of tanginess, warmth, and crunch rather than intense heat.
Is the mustard oil cold-pressed?
Yes. We use traditional cold-pressed (kachhi ghani) mustard oil.
How should I store it?
Store in a cool, dry place and always use a clean, dry spoon.
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