Taste Profile
Tangy • Bold • Spiced • Robust
A classic North Indian mango pickle with a bright tanginess, warming spices, and a depth of flavour that develops beautifully over time.
Why You’ll Love It
- Made using raw mangoes carefully handpicked from our own farm
- Unique ring-cut mango pieces that absorb spices evenly while retaining their firm bite.
- Made using cold-pressed (kachhi ghani) mustard oil
- Traditional spice blend prepared using silbatta and chakki methods
- No factory-style production, everything is handmade.
- Naturally matured, made the way pickle has been prepared in our home for decades
Ingredients
Raw Mango, Cold-Pressed Mustard Oil, Fenugreek Seeds (Methi), Fennel Seeds (Saunf), Kalonji, Yellow Mustard, Black Mustard, Rai, Kashmiri Red Chilli, Asafoetida (Hing), Turmeric, Salt.
Many of the spices are grown on our farm or sourced from nearby Himalayan regions.
How It’s Made
The process begins during mango season when raw mangoes are harvested from the orchard.
The mangoes are washed, sun-dried, and hand-cut in a traditional style before being mixed with cold-pressed mustard oil and freshly ground spices. The pickle is then allowed to mature naturally, giving it the depth, texture, and flavour that only time can create.
Pairing Suggestions
Enjoy with:
- Dal Chawal
- Parathas
- Khichdi
- Curd Rice
- Poori Sabzi
- Everyday Home-Cooked Meals
FAQs
Is this pickle spicy?
It has a balanced heat level with more emphasis on tanginess and depth of flavour than sharp spice.
Is the mustard oil cold-pressed?
Yes. We use traditional cold-pressed (kachhi ghani) mustard oil.
How should I store it?
Store in a cool, dry place and always use a clean, dry spoon.
Does the flavour change over time?
Yes. Like traditional pickles, the flavour continues to mature and deepen as it ages.
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