Taste Profile
Earthy • Robust • Spiced • Savoury
Tender pieces of jackfruit absorb the spices beautifully, creating a pickle with a rich texture and deep, lingering flavour.
Why You’ll Love It
- Made using tender kathal carefully handpicked from our own farm
- Traditional spice blend prepared using silbatta and chakki methods
- Made using cold-pressed mustard oil for authentic flavour
- No factory-style production, everything is handmade.
- Naturally matured, made the way pickle has been prepared in our home for decades
- A traditional pickle rarely found outside home kitchens
Ingredients
Tender Jackfruit (Kathal), Cold-Pressed Mustard Oil, Fenugreek Seeds (Methi), Fennel Seeds (Saunf), Kalonji, Yellow Mustard, Black Mustard, Rai, Kashmiri Red Chilli, Asafoetida (Hing), Turmeric, Salt.
Many of the spices are grown on our farm or sourced from nearby Himalayan regions.
How It’s Made
Fresh seasonal jackfruit is carefully cleaned, cut into bite-sized pieces, and prepared using traditional methods. It is then blended with cold-pressed mustard oil and stone-ground spices before being allowed to mature naturally, developing its rich texture and layered flavour over time.
Pairing Suggestions
Enjoy with:
- Parathas
- Dal Chawal
- Poori Sabzi
- Khichdi
- Curd Rice
- Everyday Home-Cooked Meals
FAQs
What does kathal pickle taste like?
Kathal pickle has a rich, savoury flavour with a hearty texture that absorbs spices exceptionally well.
Is this pickle spicy?
It has a balanced spice level with more emphasis on depth of flavour than intense heat.
Is the mustard oil cold-pressed?
Yes. We use traditional cold-pressed (kachhi ghani) mustard oil.
How should I store it?
Store in a cool, dry place and always use a clean, dry spoon.
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